A brewpub where you’re spoilt for choice
Much has changed in the world of beer appreciation over the three decades Jeremy Bayliss has been running pubs in Hawke’s Bay. He recalls that in the early 1990s, when he was managing Napier’s Criterion Hotel, beer drinkers weren’t exactly spoilt for choice. So it was a big deal, for example, when Steinlager launched a second label and punters suddenly...
